All natural gluten-free and plant-based dumpling purveyor

We believe that everyone should be able to enjoy authentic Chinese flavors that are fresh, healthy, and amenable to all types of dietary restrictions.

Get Your Frozen Huhu’s, Pre-Order for Local Event Pick-Up!

King Oyster Mushroom Dumplings

Safe, nutritious, and high quality ingredients:

Gluten-Free Skin (White Rice Flour, Glutinous Rice Flour, Psyllium Husk, Tapioca Starch, Avocado Oil), King Oyster Mushroom, Bok Choy, Edamame, Chives, Ginger, Garlic, White Pepper, Salt, Coconut Sugar, Tamari, Sesame Oil, Avocado Oil.*

Huhu's Dumplings Ingredients Icons

Mung & Herb Scramble

Safe, nutritious, and high quality ingredients:

King Oyster Mushrooms, Water, White Rice Flour, Tapioca Starch (Tapioca, Water), Edamame, Bok Choy, Glutinous Rice Flour (Glutinous Rice, Water), Ginger, Garlic, Chives, Psyllium Husk, Avocado Oil, Sesame Oil, Tamari (Water, Soybeans, Salt, Sugar), Salt, Organic Coconut Palm Sugar, White Pepper

*Please note:

At Huhu’s, we take every precaution to ensure our equipment is rigorously cleaned and dedicated exclusively to our products to prevent cross-contamination. However, please note that our items are crafted in a shared commercial kitchen where flour and gluten are present.

Who is Huhu?

Our founder, Andrew, was nicknamed "Huhu" by his creative 3-year-old niece, who couldn’t quite say “shūshu” (叔叔) or “uncle” in Mandarin. Huhu became a bedtime story character, growing up in Australia and working in his mum’s restaurant where magical, upside-down foods were served.

Growing up in Melbourne, Andrew found his inspiration for Huhu’s House of Dumplings in his mum’s gluten-free cooking experiments. Our dumplings are made to be enjoyed by everyone, including vegetarians, gluten-free, and celiac diners, using fresh, nutritious ingredients!

Huhu's in the Community

HUHU’s is a proud member of Local First Arizona

Featured on Fox10
Phoenix

Featured on Arizona’s Family

Featured in Phoenix
New Times

  • "Impressed by the textures... very similar to traditional pork-based dumpling fillings."

    - Phoenix New Times

  • "My little brother who is a little picky really loved these dumplings."

    - Mel

  • "I LOVE them! Thank you for providing vegan dumpling options."

    - Nile

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